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- 2 cups Bisquick baking mix
- 1/2 cup melted butter (1 stick)
- 1 cup (8 oz.) sour cream
Melt-in-your-Mouth Muffins
Preheat oven to 350°
Mix all ingredients.
Transfer into greased or baking paper muffin cup line 12 muffin baking tray.
Bake at 350° for 15 to 20 minutes or until golden.
Yield: 1 dozen.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Melt-in-your-Mouth Muffins
Serves: 12
| Amount Per Serving 12 | ||
|---|---|---|
| Calories | 189.19 kcal | |
| % Daily Value* | ||
| Total Fat 13.55 g | 20.8% | |
| Saturated Fat 7.34 g | 36.7% | |
| Trans Fat 0.4 g | ||
| Cholesterol 30.07 mg | 10% | |
| Sodium 142.72 mg | 5.9% | |
| Total Carbohydrate 16.15 g | 5.4% | |
| Dietary Fiber 0.18 g | 0.7% | |
| Sugars 11.45 g | ||
| Protein 1.37 g | ||
| Vitamin A 10.85 % | Vitamin C 0.26 % | |
| Calcium 6.14 % | Iron 1.73 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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