Marinade for Roast

Yum




Marinade for Roast

Marinade for Roast

Prep Time: 5 minutes
Marinate Time: 8 hours
Total Time: 8 hours 5 minutes
Course: Sauces
Cuisine: American
Keyword: lemon juice, olive oil, vinegar, water
Servings: 12

Ingredients

  • 1/2 cup vinegar
  • 2 cups water
  • 1 large lemon juiced
  • 1/2 cup olive oil

Instructions

  • Combine all ingredients and marinate roast over night in a glass bowl.
  • Discard marinade before cooking roast.
  • Makes about 3 cups of sauce.

Notes

Serving size varies per size of roast.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Marinade for Roast
Amount per Serving
Calories
84
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
7
g
Sodium
 
3
mg
0
%
Potassium
 
13
mg
0
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
2
mcg
0
%
Vitamin C
 
5
mg
6
%
Calcium
 
4
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



Add a Comment

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.