29 July, 2018
Marbled Cheesecake Hearts
Preheat oven to 300°. Line 13 X 9 inch pan with heavy foil, set aside.
Combine crumbs and butter, press firmly on bottom of pan. With mixer, beat cream cheese in a bowl until fluffy. Beat in milk until smooth. Add eggs and vanilla, mix well. Pour half the batter over crust.
Stir melted chocolate into remaining batter, spoon over vanilla batter. With knife, swirl chocolate batter through vanilla batter to marble.
Bake 50 minutes or until set. Cool. Chill 1 hour.
Use foil to lift out of pan.
For hearts, cut with a heart shaped cookie cutter. Or, cut into bars.
Makes 12 hearts.
Serves 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
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Nutrition Facts
Marbled Cheesecake Hearts
Amount Per Serving
Calories
382.54 kcal
% Daily Value*
Total Fat
29.05 g
44.7%
Saturated Fat
16.55 g
82.8%
Trans Fat
0.12 g
Cholesterol
121.33 mg
40.4%
Sodium
273.57 mg
11.4%
Total Carbohydrate
23.23 g
7.7%
Dietary Fiber
0.84 g
3.4%
Sugars
20.8 g
Protein
8.14 g
Vitamin A
30.39 %
Vitamin C
0.96 %
Calcium
16.16 %
Iron
8.52 %
