Marbled Cheesecake Hearts
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12
Serving Size
1 each
Prep Time
20 minutes
Cook Time
50 minutes
Total Time
1 hour, 10 minutes
Ingredients
Marbled Cheesecake Hearts
- 2 cups finely crushed creme filled chocolate sandwich cookies
- 3 tablespoons butter or margarine, melted
- 3 (8 oz) pkgs cream cheese, softened
- 14 oz can Eagle Brand sweetened condensed milk
- 3 eggs
- 2 teaspoons vanilla
- 2 (1 oz) squares unsweetened chocolate, melted
Instructions
- Preheat oven to 300°. Line 13 X 9 inch pan with heavy foil, set aside.
- Combine crumbs and butter, press firmly on bottom of pan. With mixer, beat cream cheese in a bowl until fluffy. Beat in milk until smooth. Add eggs and vanilla, mix well. Pour half the batter over crust.
- Stir melted chocolate into remaining batter, spoon over vanilla batter. With knife, swirl chocolate batter through vanilla batter to marble.
- Bake 50 minutes or until set. Cool. Chill 1 hour.
- Use foil to lift out of pan.
- For hearts, cut with a heart shaped cookie cutter. Or, cut into bars.
- Makes 12 hearts.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Marbled Cheesecake Hearts
Serves: 12
| Amount Per Serving: 1 each | ||
|---|---|---|
| Calories | 382.54 kcal | |
| % Daily Value* | ||
| Total Fat 29.05 g | 44.7% | |
| Saturated Fat 16.55 g | 82.8% | |
| Trans Fat 0.12 g | ||
| Cholesterol 121.33 mg | 40.4% | |
| Sodium 273.57 mg | 11.4% | |
| Total Carbohydrate 23.23 g | 7.7% | |
| Dietary Fiber 0.84 g | 3.4% | |
| Sugars 20.8 g | ||
| Protein 8.14 g | ||
| Vitamin A 30.39 % | Vitamin C 0.96 % | |
| Calcium 16.16 % | Iron 8.52 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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