Maple Pecan Muffins
Save to BigOven Persons
12
Serving Size
1 each
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
Maple Pecan Muffins
- 2 cups all purpose flour
- 1/4 cup firmly packed light brown sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup maple syrup
- 1/2 cup milk
- 1/2 cup butter or margarine melted
- 1 teaspoon vanilla
- 1 cup chopped pecans
- 1 tablespoon granulated sugar
- 1/8 teaspoon ground cinnamon
Instructions
- Heat oven to 400° F.
- Mix flour, brown sugar, baking powder and salt in large bowl, set aside.
- Beat egg in small bowl, stir in syrup, milk, butter and vanilla. Add to flour mixture, stir until just moistened (batter will be lumpy) stir in pecans.
- Spoon batter into paper-lined or greased muffin pans filling each section 2/3 full. Mix granulated sugar and cinnamon sprinkle evenly over each muffin.
- Bake 15-20 minutes or until golden brown.
- Makes 12 muffins.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Maple Pecan Muffins
Serves: 12
| Amount Per Serving: 1 each | ||
|---|---|---|
| Calories | 274.71 kcal | |
| % Daily Value* | ||
| Total Fat 15.09 g | 23.2% | |
| Saturated Fat 5.75 g | 28.8% | |
| Trans Fat 0.31 g | ||
| Cholesterol 34.68 mg | 11.6% | |
| Sodium 107.65 mg | 4.5% | |
| Total Carbohydrate 32.23 g | 10.7% | |
| Dietary Fiber 1.45 g | 5.8% | |
| Sugars 14.42 g | ||
| Protein 3.85 g | ||
| Vitamin A 8.38 % | Vitamin C 0.11 % | |
| Calcium 8.51 % | Iron 7.66 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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