Macadamia Tea Cookies
Posted On January 1, 2018
Macadamia Tea Cookies
Persons
54
Serving Size
1 each
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
Macadamia Tea Cookies
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 7-ounce package shredded coconut (2-1/3 cups)
- 1-1/2 cups (9 ounces) white baking pieces or 9 ounces white baking bars or white chocolate baking squares, chopped
- 3/4 cup coarsely chopped macadamia nuts (a 3-1/2-ounce jar)
Instructions
- In a large mixing bowl, beat butter with an electric mixer for 30 seconds. Add sugar, brown sugar, eggs, and vanilla; beat until light and fluffy.
- Beat in flour, baking powder, and salt. By hand, stir in coconut, white baking pieces or chopped white chocolate baking bars and macadamia nuts.
- Drop by rounded teaspoons onto an ungreased cookie sheet.
- Bake in a 375°F oven for 8 to 10 minutes or until lightly browned. Remove from oven; transfer to wire rack to cool.
- Makes about 54 cookies.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Macadamia Tea Cookies
Serves: 54
Amount Per Serving: 1 each | ||
---|---|---|
Calories | 137.13 kcal | |
% Daily Value* | ||
Total Fat 8.89 g | 13.7% | |
Saturated Fat 5.46 g | 27.3% | |
Trans Fat 0.14 g | ||
Cholesterol 15.95 mg | 5.3% | |
Sodium 26.92 mg | 1.1% | |
Total Carbohydrate 13.72 g | 4.6% | |
Dietary Fiber 0.91 g | 3.6% | |
Sugars 8.92 g | ||
Protein 1.45 g |
Vitamin A 3.53 % | Vitamin C 0.11 % | |
Calcium 2.35 % | Iron 2.8 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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