Course Appetizer, Snacks
Cuisine Indonesia, Philippines
Keyword carrots, deep fry, green onions, ground beef, wontons
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 30 pieces
Calories 60kcal


  • 1-1/2 pounds ground beef
  • 3-4 green onions chopped
  • 2-3 carrots shredded
  • salt and pepper to taste
  • 30 Wonton wraps
  • Oil for frying


  • Brown ground beef and drain.
  • Add all remaining ingredients except wonton wraps and cook until onion and carrots are tender.
  • Get a bowl of water and wet wonton wrap edges.
  • Fill center of wrap with browned meat mixture and press together edges with a fork into a triangle shape.
  • Deep fry until lightly brown.


Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Calories: 60kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 52mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 705mcg | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg

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