7 May, 2014Lumpia Posted in : Appetizers and Snacks on May 7, 2014 by : Beckie Tags: carrots, green onions, ground beef, Oil for frying, Wonton wrapsLumpia Save to BigOven Yum Cuisine Indonesia, Philippines Category Appetizers and Snacks Persons30 Serving Size30 Prep Time30 minutes Cook Time25 minutes Total Time55 minutes 12345 Rate this recipe |0 ratings Ingredients Lumpia1-1/2 pounds ground beef3-4 green onions, chopped2-3 carrots, shreddedsalt and pepper to taste30 Wonton wrapsOil for frying InstructionsBrown ground beef and drain.Add all remaining ingredients except wonton wraps and cook until onion and carrots are tender.Get a bowl of water and wet wonton wrap edges.Fill center of wrap with browned meat mixture and press together edges with a fork into a triangle shape.Deep fry until lightly brown.Nutrition Facts Lumpia Serves: 30 Amount Per Serving:30 Calories 236.13 kcal % Daily Value* Total Fat 14.35 g 22.1% Saturated Fat 2.49 g 12.5% Trans Fat 0.3 g Cholesterol 18.98 mg 6.3% Sodium 201.83 mg 8.4% Total Carbohydrate 19.26 g 6.4% Dietary Fiber 0.81 g 3.2% Sugars 0.28 g Protein 7.13 g Vitamin A 5.06 % Vitamin C 0.7 % Calcium 2.29 % Iron 8.75 %* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Beckies KitchenTags carrots, green onions, ground beef, Oil for frying, Wonton wraps© 2021 Copyright © 2014-2020 . All Rights Reserved. BeckiesKitchen.com Like this:Like Loading... Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *CommentName * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.