Lumpia

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Lumpia

Lumpia

Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Appetizer, Snacks
Cuisine: Indonesia, Philippines
Keyword: carrots, deep fry, green onions, ground beef, wontons
Servings: 30 pieces

Ingredients

  • 1-1/2 pounds ground beef
  • 3-4 green onions chopped
  • 2-3 carrots shredded
  • salt and pepper to taste
  • 30 Wonton wraps
  • Oil for frying

Instructions

  • Brown ground beef and drain.
  • Add all remaining ingredients except wonton wraps and cook until onion and carrots are tender.
  • Get a bowl of water and wet wonton wrap edges.
  • Fill center of wrap with browned meat mixture and press together edges with a fork into a triangle shape.
  • Deep fry until lightly brown.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Lumpia
Amount per Serving
Calories
60
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
6
mg
2
%
Sodium
 
52
mg
2
%
Potassium
 
46
mg
1
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin A
 
705
mcg
78
%
Vitamin C
 
1
mg
1
%
Calcium
 
8
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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