Low Calorie Holiday Cranberry Sauce

2 cups of fresh cranberries
1/2 cup of apple juice
2/3 cup of honey
1 teaspoon of finely chopped orange rind

Combine cranberries, apple juice, and honey in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat, simmer uncovered for 5 minutes or until berries pop.

Remove from heat and stir in orange rind. Cool to room temperature, then chill thoroughly before serving.

Yields: 1 1/2 cups.

35 calories.

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