Loaded Baked Potato Soup

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Loaded Baked Potato Soup

Loaded Baked Potato Soup

Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Soup
Cuisine: American
Keyword: canned potatoes, cheddar cheese, cream of potato soup, evaporated milk, pepper jack cheese
Servings: 8

Equipment

  • Slow Cooker
  • can opener

Ingredients

  • 3 cans Cream of Potato Soup
  • 2 cans potatoes cut into cubes to match the soup potatoes if you want it to be uniformly sized.
  • 2 cans evaporated milk 12 oz. each
  • 3/4 cup mild cheddar cheese shredded
  • 3/4 cup pepper cheese shredded; or Pepper Jack
  • 1 pouch real bacon bits or pieces; not Bacos in the jar.

Instructions

  • Put all ingredients into a slow cooer, and turn on low. Cook without stirring for about 1 1/2 hours then check soup and stir.
  • Cook until cheese is melted and soup is good and hot all the way through. About 2 hours.

Notes

Times are approximate
Remember, cooking times may vary depending on slow cookers or crock-pots, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Loaded Baked Potato Soup
Amount per Serving
Calories
348
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
11
g
69
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
67
mg
22
%
Sodium
 
1241
mg
54
%
Potassium
 
631
mg
18
%
Carbohydrates
 
29
g
10
%
Fiber
 
2
g
8
%
Sugar
 
11
g
12
%
Protein
 
18
g
36
%
Vitamin A
 
478
mcg
53
%
Vitamin C
 
12
mg
15
%
Calcium
 
410
mg
41
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



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