Lime Walnut Salad

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Lime Walnut Salad

Lime Walnut Salad

Prep Time: 10 minutes
Cook Time: 15 minutes
Chill Time: 4 hours
Course: Dessert, Salad
Cuisine: American
Keyword: cottage cheese, crushed pineapples, evaporated milk, lime jello, mayonnaise
Servings: 8

Ingredients

  • 1 cup crushed pineapple drained with juice reserved
  • 1 cup water more or less depending on what’s needed, see instructions below
  • 2 packages lime jello 3 oz each
  • 1 cup mayonnaise
  • 1 cup evaporated milk canned
  • 1 cup small curd cottage cheese
  • 1/2 cup walnuts chopped

Instructions

  • In a large multi-cup measuring cup, add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
  • Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
  • In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
  • Pour mixture into an 8×8" glass casserole pan. Cover and refrigerate for at least 4 hours or overnight
  • 8 servings

Notes

Times are approximate
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Lime Walnut Salad
Amount per Serving
Calories
406
% Daily Value*
Fat
 
29
g
45
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
16
g
Monounsaturated Fat
 
6
g
Cholesterol
 
26
mg
9
%
Sodium
 
395
mg
17
%
Potassium
 
200
mg
6
%
Carbohydrates
 
29
g
10
%
Fiber
 
1
g
4
%
Sugar
 
27
g
30
%
Protein
 
8
g
16
%
Vitamin A
 
148
mcg
16
%
Vitamin C
 
3
mg
4
%
Calcium
 
121
mg
12
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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