Lime Walnut Salad
Posted On April 5, 2022
Servings: 8
Ingredients
- 1 cup crushed pineapple drained with juice reserved
- 1 cup water more or less depending on what’s needed, see instructions below
- 2 packages lime jello 3 oz each
- 1 cup mayonnaise
- 1 cup evaporated milk canned
- 1 cup small curd cottage cheese
- 1/2 cup walnuts chopped
Instructions
- In a large multi-cup measuring cup, add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
- Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
- In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
- Pour mixture into an 8×8" glass casserole pan. Cover and refrigerate for at least 4 hours or overnight
- 8 servings
Notes
Times are approximate Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Lime Walnut Salad
Amount per Serving
Calories
406
% Daily Value*
Fat
29
g
45
%
Saturated Fat
6
g
38
%
Trans Fat
1
g
Polyunsaturated Fat
16
g
Monounsaturated Fat
6
g
Cholesterol
26
mg
9
%
Sodium
395
mg
17
%
Potassium
200
mg
6
%
Carbohydrates
29
g
10
%
Fiber
1
g
4
%
Sugar
27
g
30
%
Protein
8
g
16
%
Vitamin A
148
mcg
16
%
Vitamin C
3
mg
4
%
Calcium
121
mg
12
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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