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- 1/2 cup lemon juice
- 3/4 cup sugar
- Stir the lemon juice and sugar together and brush all over the hot cake until absorbed.
- The glaze must be used immediately after it is mixed.
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Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
| Amount Per Serving:|
| Calories|| 607.34 kcal|
| % Daily Value*|
| Total Fat 0.29 g|| 0.4%|
| Saturated Fat 0.05 g|| 0.3%|
| Trans Fat 0.0 g|
| Cholesterol 0.0 mg|| 0|
| Sodium 2.72 mg|| 0.1%|
| Total Carbohydrate 158.39 g|| 52.8%|
| Dietary Fiber 0.37 g|| 1.5%|
| Sugars 152.77 g|
| Protein 0.43 g|
| Vitamin A 0.0 %|| Vitamin C 52.46 %|
| Calcium 0.88 %|| Iron 0.96 %|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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