Lemon Cream Bread Posted On June 8, 2019Yum Lemon Cream Bread Print Recipe Pin Recipe Rate RecipePrep Time: 10 minutesCook Time: 1 hourResting Time: 10 minutesTotal Time: 1 hour 20 minutesCourse: BreadsCuisine: AmericanKeyword: cream cheese, lemon, quick breadServings: 12Ingredients1/2 cup butter1 1/4 cups sugar2 large eggs2 1/4 cups all-purpose flour3 teaspoons baking powder1 teaspoon salt5 1/2 ounces evaporated milk8 ounces cream cheese1/4 cup water1/2 cup pecans chopped2 tablespoons lemon rind grated1/3 cup sugar1/4 cup lemon juiceInstructionsCream butter, sugar, and cream cheese until light and fluffy. Add eggs, one at a time, beating thoroughly after each one.Add dry ingredients alternately with milk and water, blending well. Fold in nuts and lemon rind.Pour into a greased and floured 9x5x3 inch loaf pan.Bake at 350°F about 1 hour or until golden brown.Stir sugar with lemon juice until dissolved. Drip over hot loaf. Let stand in pan for 30 minutes.Turn out on a cake rack.NotesNutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.Nutrition FactsLemon Cream BreadServing Size 1 sliceAmount per ServingCalories380% Daily Value*Fat 19g29%Saturated Fat 10g63%Trans Fat 1gPolyunsaturated Fat 2gMonounsaturated Fat 6gCholesterol 76mg25%Sodium 455mg20%Potassium 129mg4%Carbohydrates 48g16%Fiber 1g4%Sugar 29g32%Protein 6g12%Vitamin A 569mcg63%Vitamin C 4mg5%Calcium 127mg13%Iron 2mg11%* Percent Daily Values are based on a 2000 calorie diet. Tried this recipe?Let us know how it was! Like this:Like Loading... Tags:cream cheese, evaporated milk, lemon rind, pecans Related Posts Cheese Blintz Muffins with Blueberry Sauce Pineapple Bread Refrigerator Dinner Rolls About The Author Beckie Add a Comment Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment Notify me of follow-up comments by email. Notify me of new posts by email. ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.