Lemon Cream Bread

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Lemon Cream Bread

Lemon Cream Bread

Prep Time: 10 minutes
Cook Time: 1 hour
Resting Time: 10 minutes
Total Time: 1 hour 20 minutes
Course: Breads
Cuisine: American
Keyword: cream cheese, lemon, quick bread
Servings: 12

Ingredients

  • 1/2 cup butter
  • 1 1/4 cups sugar
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 5 1/2 ounces evaporated milk
  • 8 ounces cream cheese
  • 1/4 cup water
  • 1/2 cup pecans chopped
  • 2 tablespoons lemon rind grated
  • 1/3 cup sugar
  • 1/4 cup lemon juice

Instructions

  • Cream butter, sugar, and cream cheese until light and fluffy. Add eggs, one at a time, beating thoroughly after each one.
  • Add dry ingredients alternately with milk and water, blending well. Fold in nuts and lemon rind.
  • Pour into a greased and floured 9x5x3 inch loaf pan.
  • Bake at 350°F about 1 hour or until golden brown.
  • Stir sugar with lemon juice until dissolved. Drip over hot loaf. Let stand in pan for 30 minutes.
  • Turn out on a cake rack.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Lemon Cream Bread
Serving Size
 
1 slice
Amount per Serving
Calories
380
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
6
g
Cholesterol
 
76
mg
25
%
Sodium
 
455
mg
20
%
Potassium
 
129
mg
4
%
Carbohydrates
 
48
g
16
%
Fiber
 
1
g
4
%
Sugar
 
29
g
32
%
Protein
 
6
g
12
%
Vitamin A
 
569
mcg
63
%
Vitamin C
 
4
mg
5
%
Calcium
 
127
mg
13
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!




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