HomeBreads and Pastries Lemon Cream Bread

Lemon Cream Bread

Posted in : Breads and Pastries, Quick Breads on by : Beckie Tags: , , ,

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Lemon Cream Bread
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Category: Breads and Pastries, Quick Breads

Cuisine: American

Servings: 12

Lemon Cream Bread

  • 1/2 cup butter
  • 1 1/4 cups sugar
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 5 1/2 ounces evaporated milk
  • 8 ounces cream cheese
  • 1/4 cup water
  • 1/2 cup pecans, chopped
  • 2 tablespoons grated lemon rind
  • 1/3 cup sugar
  • 1/4 cup lemon juice

Cream butter, sugar, and cream cheese until light and fluffy. Add eggs, one at a time, beating thoroughly after each one.

Add dry ingredients alternately with milk and water, blending well. Fold in nuts and lemon rind.

Pour into a greased and floured 9x5x3 inch loaf pan.

Bake at 350°F about 1 hour or until golden brown.

Stir sugar with lemon juice until dissolved. Drip over hot loaf. Let stand in pan for 30 minutes.

Turn out on a cake rack.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Lemon Cream Bread

Serves 1 Slice

Amount Per Serving
Calories 382.78 kcal
% Daily Value*
Total Fat 19.43 g 29.9%
Saturated Fat 9.68 g 48.4%
Trans Fat 0.31 g
Cholesterol 75.89 mg 25.3%
Sodium 270.28 mg 11.3%
Total Carbohydrate 47.83 g 15.9%
Dietary Fiber 1.19 g 4.8%
Sugars 28.7 g
Protein 6.0 g
Vitamin A 17.31 % Vitamin C 3.95 %
Calcium 15.29 % Iron 8.9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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