Layer Salad

Layer Salad




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Layer Salad
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Category: Fruit, Salads

Cuisine: American

Servings: 12

Layer Salad

Ingredients

    Layer Salad
  • 1 package lemon jello — (8-serving size)
  • 1 tablespoon white vinegar
  • 2 bananas — sliced
  • 1 15 1/4 oz. can pineapple tidbits — drain, reserve juice
  • 1 1/2 cups miniature marshmallows
    Topping:
  • 2 tablespoons flour — rounded
  • 1 egg
  • dash of salt
  • 1/2 cup sugar
  • 2 tablespoons butter
  • 1 package Dream Whip

Prepare lemon jello according to package directions, then add the vinegar, bananas, pineapple and marshmallows to the jello. Pour into 9 X 13-inch dish and refrigerate until set.

Topping: Add enough water to pineapple juice to make 1 cup. Add flour, egg, salt and sugar to juice. Cook until thick, then add butter.

Let cool completely, then prepare 1 package of Dream whip, as directed and add it to the cooked topping. Spread the mixture over the jello layer and refrigerate.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Layer Salad

Serves 12

Amount Per Serving
Calories 151.43 kcal
% Daily Value*
Total Fat 2.39 g 3.7%
Saturated Fat 1.36 g 6.8%
Trans Fat 0.08 g
Cholesterol 18.42 mg 6.1%
Sodium 56.96 mg 2.4%
Total Carbohydrate 32.53 g 10.8%
Dietary Fiber 0.83 g 3.3%
Sugars 26.47 g
Protein 1.61 g
Vitamin A 2.54 % Vitamin C 4.83 %
Calcium 0.93 % Iron 1.63 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/layer-salad/

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