Lamb Chops With Mint Chutney


Lamb Chops With Mint Chutney

Lamb Chops with Mint Chutney

Course Main Course
Cuisine American, Indian
Keyword garlic, ginger, grill, jalapeno, lamb chops, mint leaves, yogurt
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 8
Calories 321kcal


  • 1/4 cup lime juice from about 2 limes
  • 1 garlic clove cut in half
  • 1 piece ginger 1 inch peeled fresh, coarsely chopped
  • 1 small jalapeno chile with seeds; coarsely chopped
  • 1 tablespoon sugar
  • 1 1/4 teaspoons salt
  • 1 1/8 teaspoons black pepper coarsely ground
  • 1 cup yogurt plain whole-milk
  • 2 cups mint leaves loosely packed fresh; coarsely chopped
  • 8 8 ounce shoulder lamb chops 3/4-inch thick (about 8 ounces each)


  • Prepare outdoor grill for direct grilling over medium heat.
  • Meanwhile, in blender, combine lime juice, garlic, ginger, jalapeno, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Blend mixture until pureed. Stir in yogurt and mint.
  • Sprinkle remaining 1 teaspoon salt and 1 teaspoon pepper on both sides of lamb chops. Place chops on hot grill rack; cook 6 to 8 minutes for medium-rare, turning chops over once.
  • Serve lamb chops with mint chutney.
  • Makes 8 main-dish servings.


Also known as: Mark Bittman’s Broiled Lamb Chops With Mint Chutney
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Serving: 1each | Calories: 321kcal | Carbohydrates: 6g | Protein: 43g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 133mg | Sodium: 481mg | Potassium: 669mg | Fiber: 1g | Sugar: 3g | Vitamin A: 532mcg | Vitamin C: 8mg | Calcium: 88mg | Iron: 4mg

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