Lamb Chops With Mint Chutney

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Lamb Chops With Mint Chutney
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Lamb Chops with Mint Chutney

Course Main Course
Cuisine American, Indian
Keyword garlic, ginger, grill, jalapeno, lamb chops, mint leaves, yogurt
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 8
Calories 321kcal

Ingredients

  • 1/4 cup lime juice from about 2 limes
  • 1 garlic clove cut in half
  • 1 piece ginger 1 inch peeled fresh, coarsely chopped
  • 1 small jalapeno chile with seeds; coarsely chopped
  • 1 tablespoon sugar
  • 1 1/4 teaspoons salt
  • 1 1/8 teaspoons black pepper coarsely ground
  • 1 cup yogurt plain whole-milk
  • 2 cups mint leaves loosely packed fresh; coarsely chopped
  • 8 8 ounce shoulder lamb chops 3/4-inch thick (about 8 ounces each)

Instructions

  • Prepare outdoor grill for direct grilling over medium heat.
  • Meanwhile, in blender, combine lime juice, garlic, ginger, jalapeno, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Blend mixture until pureed. Stir in yogurt and mint.
  • Sprinkle remaining 1 teaspoon salt and 1 teaspoon pepper on both sides of lamb chops. Place chops on hot grill rack; cook 6 to 8 minutes for medium-rare, turning chops over once.
  • Serve lamb chops with mint chutney.
  • Makes 8 main-dish servings.

Notes

Also known as: Mark Bittman’s Broiled Lamb Chops With Mint Chutney
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition

Serving: 1each | Calories: 321kcal | Carbohydrates: 6g | Protein: 43g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 133mg | Sodium: 481mg | Potassium: 669mg | Fiber: 1g | Sugar: 3g | Vitamin A: 532mcg | Vitamin C: 8mg | Calcium: 88mg | Iron: 4mg




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