Karo Fiesta Krunch
Posted On April 8, 2018
Karo Fiesta Krunch
Save to BigOven Persons
16
Prep Time
20 minutes
Cook Time
1 hour
Total Time
1 hour, 20 minutes
Ingredients
- 1/2 cup Karo® Light or Dark
- 4 cups corn flakes
- 8 cups popped corn
- 2 cups corn chips
- 1 cup tortilla chips
- 1 cup roasted peanuts
- 1/2 cup margarine or butter
- 1/4 cup brown sugar, packed
- 1 (1.25-ounce) package taco seasoning mix
Instructions
- Preheat oven to 250°F.
- Combine corn flakes, popped corn, corn chips, tortilla chips and peanuts in a large roasting pan.
- Combine Karo®, margarine, brown sugar and taco seasoning in a medium saucepan. Bring to boil over medium-high heat, stirring constantly.
- Pour over corn flake mixture; toss to coat well. Bake 60 minutes, stirring every 15 minutes.
- Cool, stirring frequently.
- Store in tightly covered container.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Karo Fiesta Krunch
Serves: 16
| Amount Per Serving: | ||
|---|---|---|
| Calories | 201.34 kcal | |
| % Daily Value* | ||
| Total Fat 12.38 g | 19% | |
| Saturated Fat 2.01 g | 10.1% | |
| Trans Fat 1.05 g | ||
| Cholesterol | 0 | |
| Sodium 273.41 mg | 11.4% | |
| Total Carbohydrate 20.3 g | 6.8% | |
| Dietary Fiber 2.24 g | 9% | |
| Sugars 5.87 g | ||
| Protein 4.2 g | ||
| Vitamin A 4.06 % | Vitamin C 3.02 % | |
| Calcium 1.65 % | Iron 16.05 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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