1 large onion, chopped 1 green bell pepper, chopped 1 cup chopped celery 8 oz smoked sausage, sliced 28 oz can diced tomatoes in juice, not drained 3 cloves garlic, chopped 1 teaspoon dried thyme leaves 1/2 teaspoon each salt, pepper and hot pepper sauce 12 oz peeled deveined medium shrimp 2 tablespoons chopped parsley Cooked Rice Bottle of Hot Pepper Sauce
Mix all ingredients except shrimp and parsley in a slow cooker. Cover and cook on low 6-8 hours or until vegetables are tender.
Stir in shrimp, cover and cook 20 minutes or until done. Stir in parsley, serve over rice. Pass a bottle of pepper sauce at the table. Makes 4 servings