Jack Daniel’s Rib Glaze
Posted On January 1, 2022
Servings: 4
Ingredients
- 1 cup Jack Daniel's Whiskey
- 1/2 cup dark brown sugar
- 1 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1/4 cup vinegar
- 1 tablespoon fresh lemon juice
- 3 cloves garlic
- 1/2 teaspoon dry mustard
- Salt and black pepper to taste
Instructions
- Combine all ingredients, mix well.
- Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs.
- Makes enough for 2 racks of 7 to 10 ribs each.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Jack Daniel's Rib Glaze
Amount per Serving
Calories
330
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
582
mg
25
%
Potassium
265
mg
8
%
Carbohydrates
44
g
15
%
Fiber
1
g
4
%
Sugar
40
g
44
%
Protein
1
g
2
%
Vitamin A
311
mcg
35
%
Vitamin C
5
mg
6
%
Calcium
42
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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