Jack Daniel’s Marinade

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Jack Daniel's Marinade

Jack Daniel's Marinade

Prep Time: 10 minutes
Marinate Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Sauces
Cuisine: American
Keyword: brown sugar, dijon mustard, green onions, jack daniel's whiskey, soy sauce
Servings: 4

Ingredients

  • 1/4 cup Jack Daniel’s Whiskey
  • 1/4 cup soy sauce
  • 1/4 cup Dijon-style mustard
  • 1/4 cup minced green onions and tops
  • 1/4 cup firmly packed light brown sugar
  • 1 teaspoon salt

Instructions

  • Combine all ingredients. Mix well. Use to marinate shrimp or scallops for 1 hour or beef, chicken or pork in the refrigerator overnight. Use to baste the shellfish or meat as it is grilled.
  • Makes about 1 1/4 cups.
  • Servings: 4

Notes

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Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Jack Daniel's Marinade
Amount per Serving
Calories
108
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
1572
mg
68
%
Potassium
 
71
mg
2
%
Carbohydrates
 
15
g
5
%
Fiber
 
1
g
4
%
Sugar
 
14
g
16
%
Protein
 
2
g
4
%
Vitamin A
 
11
mcg
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
24
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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