Italian Anisette Orange Marmalade Cookies

Italian Anisette Orange Marmalade Cookies
Italian Anisette Orange Marmalade Cookies

1 cup Crisco
1 cup sugar
4 eggs beaten
1 small 1 oz bottle anise extract
1 cup orange marmalade
1/2 teaspoon baking soda
2 teaspoons baking powder
4 cups flour
1 egg yolk beaten for tops to brush on

Combine Crisco and sugar till fluffy. Add eggs, anise, marmalade. Blend in flour and leavening agents. If dough is too sticky add more: up to one more cup of flour.

Flour hands shape into loaves don’t make them too big, these should be 5 inches long and 3 inches wide. Brush with one egg yolk beaten. Bake on 400° till browned.

Slice loaves on the slant when cooled. Freeze loaves unused until ready to serve. You can leave these plain or toast in 350° oven till brown



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