Italian Anisette Orange Marmalade Cookies Posted On October 8, 2017 Italian Anisette Orange Marmalade Cookies1 cup Crisco 1 cup sugar 4 eggs beaten 1 small 1 oz bottle anise extract 1 cup orange marmalade 1/2 teaspoon baking soda 2 teaspoons baking powder 4 cups flour 1 egg yolk beaten for tops to brush onCombine Crisco and sugar till fluffy. Add eggs, anise, marmalade. Blend in flour and leavening agents. If dough is too sticky add more: up to one more cup of flour.Flour hands shape into loaves don’t make them too big, these should be 5 inches long and 3 inches wide. Brush with one egg yolk beaten. Bake on 400° till browned.Slice loaves on the slant when cooled. Freeze loaves unused until ready to serve. You can leave these plain or toast in 350° oven till brown As an Amazon Associate, I receive commissions on purchases made through the following links. Thanks for your support. Like this:Like Loading... Tags:cookies, Italian Related Posts Lime Chicken Chili Pound Cake Chocolate Banana Fruitcake About The Author Beckie Add a Comment Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment Notify me of follow-up comments by email. Notify me of new posts by email. ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.