Irish Bread


Irish Bread
Irish Bread

Servings: 10
Prep Time: 10 minutes
Bake Time: 40 minutes
Start to Finish: 50 minutes
Times are approximate

3 cups all-purpose flour
2 tablespoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1/4 cup shortening
1/4 cup butter or margarine
1 cup raisins
1 1/4 cups milk
2 large eggs
1 tablespoon white vinegar

Suggested Items:
Mixing Bowl
Pastry Blender
10-inch Cast-Iron Skillet or
2 8-inch Round Cake Pans

Combine flour, baking powder, salt and sugar in a bowl. Cut shortening and butter into flour mixture with a pastry blender or fork until mixture is crumbly. Stir in raisins.

Whisk together milk, eggs, and vinegar; add to flour mixture, stirring just until moistened.

Pour batter into a greased 10-inch cast-iron skillet.

Bake at 350° for 35 to 40 minutes.

*Note* Bread also may be baked in 2 greased 8-inch round cakepans for 30 to 35 minutes.

More recipes you might like:

Pre-Seasoned Cast Iron Skillet 2-Piece Set (10-Inch and 12-Inch)

Add a Comment

Your email address will not be published.

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Exit mobile version