Ice Cream Nachos

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Ice Cream Nachos

Ice Cream Nachos

Prep Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American, Mexican
Keyword: caramel topping, cinnamon, ice cream, sugar, tortilla chips
Servings: 4

Equipment

  • large bowl
  • small bowl
  • dessert plates
  • ice cream scooper

Ingredients

  • Your favorite flavor of ice cream
  • 13 oz bag tortilla chips
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup butter melted
  • whipped cream
  • caramel ice cream topping
  • sprinkles

Instructions

  • Place the chips in a large bowl and drizzle melted butter over all. Toss with your hands to evenly coat the chips.
  • Mix together the cinnamon and sugar in a separate bowl. Sprinkle half over the chips and toss with your hands. Add the rest of the cinnamon sugar and toss again until all chips are coated.
  • Place chips on a large platter or individual plates.
  • Place scoops of ice cream on top of cinnamon sugar chips. Top with whipped cream, drizzle of caramel topping and sprinkles.

Notes

Times are approximate.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Ice Cream Nachos
Amount per Serving
Calories
1050
% Daily Value*
Fat
 
51
g
78
%
Saturated Fat
 
23
g
144
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
11
g
Monounsaturated Fat
 
14
g
Cholesterol
 
95
mg
32
%
Sodium
 
607
mg
26
%
Potassium
 
333
mg
10
%
Carbohydrates
 
146
g
49
%
Fiber
 
6
g
25
%
Sugar
 
81
g
90
%
Protein
 
10
g
20
%
Vitamin A
 
1052
mcg
117
%
Vitamin C
 
1
mg
1
%
Calcium
 
215
mg
22
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



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