Ice Cream Nachos
Posted On June 6, 2022
Servings: 4
Equipment
- large bowl
- small bowl
- dessert plates
- ice cream scooper
Ingredients
- Your favorite flavor of ice cream
- 13 oz bag tortilla chips
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup butter melted
- whipped cream
- caramel ice cream topping
- sprinkles
Instructions
- Place the chips in a large bowl and drizzle melted butter over all. Toss with your hands to evenly coat the chips.
- Mix together the cinnamon and sugar in a separate bowl. Sprinkle half over the chips and toss with your hands. Add the rest of the cinnamon sugar and toss again until all chips are coated.
- Place chips on a large platter or individual plates.
- Place scoops of ice cream on top of cinnamon sugar chips. Top with whipped cream, drizzle of caramel topping and sprinkles.
Notes
Times are approximate. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Ice Cream Nachos
Amount per Serving
Calories
1050
% Daily Value*
Fat
51
g
78
%
Saturated Fat
23
g
144
%
Trans Fat
1
g
Polyunsaturated Fat
11
g
Monounsaturated Fat
14
g
Cholesterol
95
mg
32
%
Sodium
607
mg
26
%
Potassium
333
mg
10
%
Carbohydrates
146
g
49
%
Fiber
6
g
25
%
Sugar
81
g
90
%
Protein
10
g
20
%
Vitamin A
1052
mcg
117
%
Vitamin C
1
mg
1
%
Calcium
215
mg
22
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
About The Author
