Hot Tuna Sandwich
Posted On January 5, 2018
Hot Tuna Sandwich
Save to BigOven Persons
4
Serving Size
1 each
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Ingredients
Hot Tuna Sandwich
- 2 cans (6 1/2 to 7 ounces each) tuna, drained and flaked
- 1 small package (3 ounces) cream cheese, cut in small cubes
- 2 tablespoons chopped water chestnuts
- 2 tablespoons finely chopped green onions
- 2 tablespoons chopped fresh parsley
- 1/3 cup mayonnaise
- 2 tablespoons chili sauce
- 4 large whole rolls
Instructions
- In a medium bowl, combine tuna, cream cheese, water chestnuts, green onions, and parsley.
- Blend mayonnaise and chili sauce together in a cup; fold into tuna mixture.
- Cut a thin slice from top of each roll; hollow out inside, leaving about 1/2-inch thick shell.
- Dividing evenly among the rolls, spoon tuna mixture into shells; set tops of rolls back in place. Wrap each tuna roll in foil; place on a a baking sheet. Bake wrapped tuna buns at 350° for 20 to 25 minutes.
- Unwrap tuna buns and serve hot.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Hot Tuna Sandwich
Serves: 4
| Amount Per Serving: 1 each | ||
|---|---|---|
| Calories | 535.43 kcal | |
| % Daily Value* | ||
| Total Fat 28.56 g | 43.9% | |
| Saturated Fat 8.32 g | 41.6% | |
| Trans Fat 0.0 g | ||
| Cholesterol 73.12 mg | 24.4% | |
| Sodium 954.65 mg | 39.8% | |
| Total Carbohydrate 41.66 g | 13.9% | |
| Dietary Fiber 2.4 g | 9.6% | |
| Sugars 3.34 g | ||
| Protein 27.71 g | ||
| Vitamin A 14.71 % | Vitamin C 5.12 % | |
| Calcium 11.86 % | Iron 23.54 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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