Hot Artichoke Dip

1 cup mayo
1 can artichoke hearts, coarsely chopped (not marinated…in the canned vegetable section)
1 cup Parmesan cheese
a sprinkle of garlic powder

Bake at 350°F until brown and bubbly.

ZYLISS Lock N’ Lift Can Opener with Lid Lifter Magnet, White

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