Hot Artichoke Dip
Posted On April 5, 2016
1 cup mayo
1 can artichoke hearts, coarsely chopped (not marinated…in the canned vegetable section)
1 cup Parmesan cheese
a sprinkle of garlic powder
Bake at 350°F until brown and bubbly.
ZYLISS Lock N’ Lift Can Opener with Lid Lifter Magnet, White