HomeRecipes Honey Taffy

Honey Taffy

Posted in : Recipes on by : Beckie Tags: ,

1 cup strained honey
1 cup sugar
1 tablespoon butter or butter substitute
few grains salt

Boil honey, salt, and sugar to hard ball stage (265° – 270°F). Add butter. Pour into well-buttered pan. Cool. Pull until white and porous.

Cut in 1-inch pieces.


Cuisinart Chef’s Classic Stainless 1-1/2-Quart Saucepan with Cover

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: