5 September, 2015

Honey Taffy

Posted in : Recipes on September 5, 2015 by : Beckie Tags: candy, stove top

1 cup strained honey
1 cup sugar
1 tablespoon butter or butter substitute
few grains salt

Boil honey, salt, and sugar to hard ball stage (265° – 270°F). Add butter. Pour into well-buttered pan. Cool. Pull until white and porous.

Cut in 1-inch pieces.

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Cuisinart Chef’s Classic Stainless 1-1/2-Quart Saucepan with Cover