Honey Mustard Sauce
Posted On January 11, 2019

Servings: 16
Ingredients
- 1 cup honey
- 1/2 cup prepared mustard
- 1/4 cup water
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch
Instructions
- In 1 quart saucepan mix all ingredients. Over medium heat, heat mixture to boiling; stirring well.
- Serve sauce with baked ham, frankfurters or corned beef.
- Makes about 2 cups.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Honey Mustard Sauce
Serving Size
2 tablespoons
Amount per Serving
Calories
71
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
215
mg
9
%
Potassium
27
mg
1
%
Carbohydrates
18
g
6
%
Fiber
1
g
4
%
Sugar
18
g
20
%
Protein
1
g
2
%
Vitamin A
6
mcg
1
%
Vitamin C
1
mg
1
%
Calcium
6
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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