Honey Bun Cake

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Honey Bun Cake

Honey Bun Cake

Prep Time: 10 minutes
Cook Time: 35 minutes
Cool Time: 45 minutes
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Keyword: Cakes, pecans, sour cream, yellow cake mix
Servings: 12

Ingredients

Honey Bun Cake

  • 18 ounce yellow cake mix with pudding box
  • 4 large eggs
  • 2/3 cup vegetable oil or corn or canola oil
  • 1/3 cup water
  • 8 ounce sour cream
  • 1/2 cup brown sugar firmly packed
  • 1 teaspoon cinnamon ground
  • 2/3 cup pecans chopped
  • 1/3 cup honey

Glaze

  • 1 cup powdered sugar sifted
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  • Preheat oven to 350° F. Grease and flour a 9 X 13 inch baking pan.
  • Combine first 5 ingredients in a mixing bowl; beat at electric mixer’s medium speed until smooth. Set aside.
  • In another bowl, combine brown sugar, cinnamon, and pecans; set aside.
  • Pour half of batter into greased and floured baking pan. Sprinkle half of sugar mixture over batter. Drizzle the honey over sugar mixture. Pour remaining batter on top of honey and underlying sugar mixture. Gently swirl batter with knife.
  • Bake for 30-35 minutes or until a wooden toothpick inserted in center comes out clean. Remove from oven.

Glaze

  • Combine all ingredients; beat at medium speed until smooth. Drizzle glaze over cake and cool. Cut into squares.
  • Makes 8-12 servings.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Honey Bun Cake
Serving Size
 
1 square
Amount per Serving
Calories
467
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
9
g
Monounsaturated Fat
 
7
g
Cholesterol
 
72
mg
24
%
Sodium
 
353
mg
15
%
Potassium
 
114
mg
3
%
Carbohydrates
 
63
g
21
%
Fiber
 
1
g
4
%
Sugar
 
46
g
51
%
Protein
 
5
g
10
%
Vitamin A
 
215
mcg
24
%
Vitamin C
 
1
mg
1
%
Calcium
 
137
mg
14
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!




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