Honey Bee Cookies
Posted On February 23, 2020
Honey Bee Cookies
Save to BigOven Persons
36
Serving Size
36
Prep Time
10 minutes
Cook Time
14 minutes
Total Time
24 minutes
Ingredients
Honey Bee Cookies
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1/2 cup honey
- 1 egg
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Heat oven to 375°.
- Beat butter, brown sugar, honey and egg in medium bowl on medium speed, scraping bowl constantly, until smooth. Stir in remaining ingredients.
- Drop dough by teaspoonfuls onto ungreased cookie sheet.
- Bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes. Let stand 3 to 5 minutes before removing from cookie sheet. Cool on wire rack.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Honey Bee Cookies
Serves: 36
| Amount Per Serving: 36 | ||
|---|---|---|
| Calories | 69.29 kcal | |
| % Daily Value* | ||
| Total Fat 2.72 g | 4.2% | |
| Saturated Fat 1.67 g | 8.4% | |
| Trans Fat 0.1 g | ||
| Cholesterol 11.22 mg | 3.7% | |
| Sodium 40.51 mg | 1.7% | |
| Total Carbohydrate 10.89 g | 3.6% | |
| Dietary Fiber 0.17 g | 0.7% | |
| Sugars 6.85 g | ||
| Protein 0.73 g | ||
| Vitamin A 2.61 % | Vitamin C 0.03 % | |
| Calcium 0.54 % | Iron 0.71 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
© 2022 Copyright © 2014-2020 . All Rights Reserved. BeckiesKitchen.com
About The Author
