1 6-oz. can frozen orange juice concentrate, thawed
1/2 of 6-oz. can (1/3 cup) frozen lemonade concentrate, thawed
2 teaspoons vanilla
1 qt. (4 cups) French vanilla or vanilla ice cream
1 28-oz. bottle lemon-lime carbonated beverage or ginger ale, chilled
Freshly grated nutmeg or ground nutmeg, or grated white baking chocolate and orange peel twists (optional)
In a heavy medium saucepan, stir together egg yolks, milk, and sugar. Cook and stir over medium heat until mixture just coats a metal spoon; do not let boil. (Should take about 25 minutes and register 170°F to 175°F on instant-read thermometer). Remove from heat.
Place the pan in a sink or bowl of ice water and stir for 2 minutes. Stir in orange juice and lemonade concentrates and vanilla. Cover and chill for 4 to 24 hours.
Just before serving, cut ice cream in small chunks or scoops; put in a punch bowl. Slowly pour lemon-lime carbonated beverage over ice cream. Stir in chilled egg mixture. If you like, sprinkle each serving with nutmeg or white chocolate and add an orange twist.
Makes 22 (4-ounce) servings.
Prep time includes chilling time.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Holiday Orange-Eggnog Punch
Amount Per Serving:
% Daily Value*
Total Fat4.79 g
Saturated Fat 2.64 g
Trans Fat 0.0 g
Total Carbohydrate15.72 g
Dietary Fiber 0.27 g
Sugars 14.66 g
Vitamin A 6.54 %
Vitamin C 13.97 %
Calcium 11.81 %
Iron 0.98 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.