Name: Holiday Orange-Eggnog Punch
Prep time: 4 h 5 min
Cook time: 25 min
Total time: 4 h 30 min
Yield: 20
Cuisine: American
Ingredients: 6 egg yolks, lightly beaten; 2 cups whole milk; 1/2 cup sugar; 1 6-oz. can frozen orange juice concentrate, thawed; 1/2 of 6-oz. can (1/3 cup) frozen lemonade concentrate, thawed; 2 teaspoons vanilla; 1 qt. (4 cups) French vanilla or vanilla ice cream; 1 28-oz. bottle lemon-lime carbonated beverage or ginger ale, chilled; Freshly grated nutmeg or ground nutmeg, or grated white baking chocolate and orange peel twists (optional)

Holiday Orange-Eggnog Punch

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Cuisine American

Category Christmas Punch

Persons

Serving Size

4 ounce

Prep Time

4 hours, 5 minutes

Cook Time

25 minutes

Total Time

4 hours, 30 minutes

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Ingredients

6 egg yolks, lightly beaten
2 cups whole milk
1/2 cup sugar
1 6-oz. can frozen orange juice concentrate, thawed
1/2 of 6-oz. can (1/3 cup) frozen lemonade concentrate, thawed
2 teaspoons vanilla
1 qt. (4 cups) French vanilla or vanilla ice cream
1 28-oz. bottle lemon-lime carbonated beverage or ginger ale, chilled
Freshly grated nutmeg or ground nutmeg, or grated white baking chocolate and orange peel twists (optional)

Instructions

In a heavy medium saucepan, stir together egg yolks, milk, and sugar. Cook and stir over medium heat until mixture just coats a metal spoon; do not let boil. (Should take about 25 minutes and register 170°F to 175°F on instant-read thermometer). Remove from heat.
Place the pan in a sink or bowl of ice water and stir for 2 minutes. Stir in orange juice and lemonade concentrates and vanilla. Cover and chill for 4 to 24 hours.
Just before serving, cut ice cream in small chunks or scoops; put in a punch bowl. Slowly pour lemon-lime carbonated beverage over ice cream. Stir in chilled egg mixture. If you like, sprinkle each serving with nutmeg or white chocolate and add an orange twist.
Makes 22 (4-ounce) servings.

Notes

Prep time includes chilling time.

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 4 ounce
Calories		116.53 kcal
% Daily Value*
Total Fat 4.79 g		7.4%
	Saturated Fat 2.64 g	13.2%
	Trans Fat 0.0 g
Cholesterol 57.89 mg		19.3%
Sodium 42.97 mg		1.8%
Total Carbohydrate 15.72 g		5.2%
	Dietary Fiber 0.27 g	1.1%
	Sugars 14.66 g
Protein 2.54 g

Vitamin A 6.54 %		Vitamin C 13.97 %
Calcium 11.81 %		Iron 0.98 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Holiday Orange-Eggnog Punch