Herbed Russet Potatoes
Save to BigOven Persons
6
Serving Size
6
Prep Time
45 minutes
Cook Time
15 minutes
Total Time
1 hour
Ingredients
Herbed Russet Potatoes
- 6 medium russet potatoes, washed, unpeeled, and cut in half lengthwise
- 1 tablespoon olive oil
- 1 tablespoon white wine
- 2 tablespoon low-fat, low-sodium chicken broth
- 2 teaspoons minced fresh thyme
- 1 teaspoon minced fresh rosemary
- fresh ground pepper to taste
Instructions
- Add the potatoes to a large pot of boiling water and boil for about 10-15 minutes, just until potatoes are slightly tender and not too soft. Drain.
- In a large glass dish, combine the remaining ingredients. Add the potatoes and marinate for 30 minutes.
- Prepare an outside grill with an oiled rackset 4 inches above the heat source. On a gas grill, set the heat to high. Grill each potato half directly on the rack or in an oiled, wire-hinged vegetable basket, turning constantly, for 15-17 minutes until the potatoes are cooked through.
- Servings: 6
- Serving Size: 1 medium potato
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Herbed Russet Potatoes
Serves: 6
| Amount Per Serving: 6 | ||
|---|---|---|
| Calories | 193.07 kcal | |
| % Daily Value* | ||
| Total Fat 2.48 g | 3.8% | |
| Saturated Fat 0.39 g | 2% | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 12.51 mg | 0.5% | |
| Total Carbohydrate 39.13 g | 13% | |
| Dietary Fiber 2.99 g | 12% | |
| Sugars 1.35 g | ||
| Protein 4.75 g | ||
| Vitamin A 0.11 % | Vitamin C 13.99 % | |
| Calcium 3.25 % | Iron 11.0 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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