Herb Bread

Posted in : Bread Maker on by : Beckie Tags: , , ,

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Herb Bread
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Category: Bread Maker

Servings: 16

Herb Bread

    Herb Bread
  • 1 teaspoon fast-rising yeast or 2 teaspoons active dry yeast
  • 2 cups bread flour
  • 1 tablespoon dry milk
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon dried chives
  • 1 teaspoon marjoram
  • 1 teaspoon thyme
  • 1 teaspoon basil
  • 1 tablespoon margarine or butter
  • 7/8 cup Water (77°-95°F)

Place all ingredients in the bread machine in the order suggested in your operator’s manual. (If using fresh herbs, double the amount called for).

Select the white bread mode; press start. This recipe can be made with regular, rapid or delayed-time bake cycles.

Makes one 1-pound loaf, for 16 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Herb Bread

Serves 16

Amount Per Serving
Calories 74.61 kcal
% Daily Value*
Total Fat 1.15 g 1.8%
Saturated Fat 0.26 g 1.3%
Trans Fat 0.13 g
Cholesterol 0.48 mg 0.2%
Sodium 76.0 mg 3.2%
Total Carbohydrate 13.55 g 4.5%
Dietary Fiber 0.5 g 2%
Sugars 1.03 g
Protein 2.3 g
Vitamin A 0.2 % Vitamin C 0.21 %
Calcium 0.87 % Iron 4.48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/herb-bread/


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