Herb Bread

Herb Bread
Herb Bread

1 teaspoon fast-rising yeast or 2 teaspoons active dry yeast
2 cups bread flour
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
1 teaspoon dried chives
1 teaspoon marjoram
1 teaspoon thyme
1 teaspoon basil
1 tablespoon margarine or butter
7/8 cup Water (77°-95°F)

Place all ingredients in the bread machine in the order suggested in your operator’s manual. (If using fresh herbs, double the amount called for).

Select the white bread mode; press start. This recipe can be made with regular, rapid or delayed-time bake cycles.

Makes one 1-pound loaf, for 16 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Calories: 64 Protein: 2 g Sodium: 145 mg Cholesterol: 0 mg Fat: 1 g Carbohydrates: 12 g Exchanges: 2-1/2 Bread/Starch

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