Heavenly Hots

Name: Heavenly Hots
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 4 eggs; 1 16-ounce container dairy sour cream; 1/4 cup sifted cake flour or all-purpose flour; 2 tablespoons potato starch or cornstarch; 3 tablespoons sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups assorted fresh fruit, such as orange sections, blackberries, raspberries or blueberries; pitted sweet cherries; and/or sliced bananas, strawberries, peaches or pears; Creme fraiche or sour cream (optional); Orange marmalade (optional)

Posted On August 11, 2014

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Heavenly Hots

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Yum

Cuisine American

Category Breakfast and Brunch Pancakes

Persons

Prep Time

20 minutes

Cook Time

5 minutes

Total Time

25 minutes

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Ingredients

4 eggs
1 16-ounce container dairy sour cream
1/4 cup sifted cake flour or all-purpose flour
2 tablespoons potato starch or cornstarch
3 tablespoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups assorted fresh fruit, such as orange sections, blackberries, raspberries or blueberries; pitted sweet cherries; and/or sliced bananas, strawberries, peaches or pears
Creme fraiche or sour cream (optional)
Orange marmalade (optional)

Instructions

In a blender container, add eggs, sour cream, cake flour or all-purpose flour, potato starch or corn starch, sugar, baking soda and salt. Cover; blend for 30 seconds. Stop the blender. Scrape down the sides of container with a rubber spatula and blend again till smooth. Let set for 2 to 3 minutes.
Pour slightly less than 1/4 cup batter into a 3-inch circle onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat about 2 minutes on each side or till pancakes are golden brown, carefully turning (pancakes are very tender) to second side when pancakes have bubbly surfaces and edges are slightly dry.
Serve warm with fresh fruit, and, if you like, creme fraiche and orange marmalade.
Makes 12 to 13 pancakes.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		121.03 kcal
% Daily Value*
Total Fat 8.85 g		13.6%
	Saturated Fat 4.8 g	24%
	Trans Fat 0.01 g
Cholesterol 72.98 mg		24.3%
Sodium 139.07 mg		5.8%
Total Carbohydrate 7.78 g		2.6%
	Dietary Fiber 0.07 g	0.3%
	Sugars 4.28 g
Protein 2.82 g

Vitamin A 9.94 %		Vitamin C 0.42 %
Calcium 5.01 %		Iron 2.96 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Beckie