Hashbrown Casserole

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Hashbrown Casserole

Hashbrown Casserole

Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Course: Breakfast, Casseroles, Side Dish
Cuisine: American
Keyword: cheddar cheese, cream of mushroom soup, hash brown potatoes, ruffle potato chips, sour cream
Servings: 8

Ingredients

  • 8 oz. Cheddar cheese shredded
  • 1 pound hashbrowns thawed
  • 1 stick margarine
  • 1/4 cup onion minced
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 2 cups ruffle potato chips crushed

Instructions

  • Melt the stick of margarine and pour 1/2 over bottom of 9 x 13 inch pan.
  • Mix cheese, hashbrowns, onion, soup, and sour cream in a bowl.
  • Put in 9 x 13 inch pan. Sprinkle crushed potato chips over the top. Pour the rest of melted oleo over top and bake at 300° for 1 hour and 15 minutes.

Notes

Times are approximate
Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Hashbrown Casserole
Amount per Serving
Calories
459
% Daily Value*
Fat
 
35
g
54
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
13
g
Cholesterol
 
47
mg
16
%
Sodium
 
722
mg
31
%
Potassium
 
536
mg
15
%
Carbohydrates
 
26
g
9
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
12
g
24
%
Vitamin A
 
969
mcg
108
%
Vitamin C
 
10
mg
12
%
Calcium
 
247
mg
25
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!




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