Half Time Potato Skins
Posted On March 5, 2022
Servings: 6
Ingredients
- 6 large baking potatoes
- Crisco® Original No-Stick Cooking Spray
- 2 cups Cheddar cheese shredded
- 12 tablespoons Sour cream
- 9 strips bacon cooked and crumbled
- 3 green onions thinly sliced
Instructions
- Heat oven to 400°F
- Bake potatoes until soft. You can prebake by putting in the microwave for 5 minutes to speed up cooking time.
- When potatoes are done, remove from oven and let cool for about an hour.
- Lower oven to 375°F.
- While potatoes are cooling, fry the bacon. (This can also be broiled, or microwaved).
- Cut baked potatoes in half lengthwise; scoop out centers, leaving 1/4-inch thick shells (reserve centers for another use).
- Place shells, cut side up, on a baking sheet; spray with no-stick cooking spray.
- Bake 20 minutes or until edges are golden brown and crisp. Divide cheese evenly between potatoes; broil until cheese is bubbly and melted, about 2 minutes.
- Top each potato shell with a dollop of sour cream, crumbled bacon, and green onion slices.
- 12 potato halves
Notes
Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Half Time Potato Skins
Amount per Serving
Calories
483
% Daily Value*
Fat
30
g
46
%
Saturated Fat
15
g
94
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
11
g
Cholesterol
74
mg
25
%
Sodium
482
mg
21
%
Potassium
922
mg
26
%
Carbohydrates
35
g
12
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
18
g
36
%
Vitamin A
601
mcg
67
%
Vitamin C
12
mg
15
%
Calcium
328
mg
33
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
About The Author
