Tomatillo Guacamole

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Tomatillo Guacamole

Tomatillo Guacamole

Guacamole with tomatillos, avocado, tomatoes, onions, peppers, sour cream and spices, makes a great dip.
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer, Condiments, Snack
Cuisine: Mexican
Keyword: cilantro, garlic, green chilies, onions, sour cream, tomatillos, tomatoes
Servings: 4

Ingredients

Tomatillo Guacamole

  • 2 medium tomatillos husked, rinsed, quartered
  • 1 clove garlic
  • 1/4 cup green chiles diced
  • 3 sprigs cilantro or parsley
  • 1 large avocado peeled, pitted, chunked
  • 3 tablespoons sour cream
  • 1 dash salt to taste
  • 1 dash black pepper to taste
  • Fresh lemon juice optional
  • 1/4 cup onion diced
  • 1/3 cup tomato diced

Instructions

  • Puree tomatillos, garlic, chilies, and cilantro in a blender or food processor. Add the avocado and sour cream, processing just until combined.
  • Pour into container. Season to taste with salt, pepper, and lemon juice.
  • Rinse onion with cold water; pat dry. Stir diced onions and tomatoes gently into avocado mixture.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Tomatillo Guacamole
Serving Size
 
0.25 cup
Amount per Serving
Calories
114
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
5
mg
2
%
Sodium
 
54
mg
2
%
Potassium
 
358
mg
10
%
Carbohydrates
 
8
g
3
%
Fiber
 
4
g
17
%
Sugar
 
2
g
2
%
Protein
 
2
g
4
%
Vitamin A
 
365
mcg
41
%
Vitamin C
 
11
mg
13
%
Calcium
 
23
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!




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