Tomatillo Guacamole
Posted On January 29, 2019
Servings: 4
Ingredients
Tomatillo Guacamole
- 2 medium tomatillos husked, rinsed, quartered
- 1 clove garlic
- 1/4 cup green chiles diced
- 3 sprigs cilantro or parsley
- 1 large avocado peeled, pitted, chunked
- 3 tablespoons sour cream
- 1 dash salt to taste
- 1 dash black pepper to taste
- Fresh lemon juice optional
- 1/4 cup onion diced
- 1/3 cup tomato diced
Instructions
- Puree tomatillos, garlic, chilies, and cilantro in a blender or food processor. Add the avocado and sour cream, processing just until combined.
- Pour into container. Season to taste with salt, pepper, and lemon juice.
- Rinse onion with cold water; pat dry. Stir diced onions and tomatoes gently into avocado mixture.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Tomatillo Guacamole
Serving Size
0.25 cup
Amount per Serving
Calories
114
% Daily Value*
Fat
9
g
14
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
5
mg
2
%
Sodium
54
mg
2
%
Potassium
358
mg
10
%
Carbohydrates
8
g
3
%
Fiber
4
g
17
%
Sugar
2
g
2
%
Protein
2
g
4
%
Vitamin A
365
mcg
41
%
Vitamin C
11
mg
13
%
Calcium
23
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
About The Author
Beckie
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