Tomatillo Guacamole

Comments : 1 Posted in : Dips and Spreads on by : Beckie Tags: , , ,

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Tomatillo Guacamole
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Category: Dips and Spreads

Cuisine: Mexican

Servings: 4

Tomatillo Guacamole

    Tomatillo Guacamole
  • 2 tomatillos, husked, rinsed, quartered
  • 1 garlic clove
  • 1/4 cup green chiles, diced
  • 3 sprigs cilantro or parsley
  • 1 avocado, peeled, pitted, chunked
  • 3 tablespoons sour cream
  • dash salt and pepper to taste
  • Fresh lemon juice, optional
  • 1/4 cup diced onion
  • 1/3 cup diced tomato

Puree tomatillos, garlic, chiles, and cilantro in a blender or food processor. Add the avocado and sour cream, processing just until combined.

Pour into container. Season to taste with salt, pepper, and lemon juice.

Rinse onion with cold water; pat dry. Stir diced onions and tomatoes gently into avocado mixture.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Tomatillo Guacamole

Serves 4

Amount Per Serving
Calories 115.72 kcal
% Daily Value*
Total Fat 9.41 g 14.5%
Saturated Fat 2.14 g 10.7%
Trans Fat
Cholesterol 4.68 mg 1.6%
Sodium 71.63 mg 3%
Total Carbohydrate 8.38 g 2.8%
Dietary Fiber 4.45 g 17.8%
Sugars 2.69 g
Protein 1.9 g
Vitamin A 3.95 % Vitamin C 37.53 %
Calcium 3.03 % Iron 3.83 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/guacamole-2/


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