29 January, 2019
Tomatillo Guacamole
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Tomatillo Guacamole
- 2 tomatillos, husked, rinsed, quartered
- 1 garlic clove
- 1/4 cup green chiles, diced
- 3 sprigs cilantro or parsley
- 1 avocado, peeled, pitted, chunked
- 3 tablespoons sour cream
- dash salt and pepper to taste
- Fresh lemon juice, optional
- 1/4 cup diced onion
- 1/3 cup diced tomato
Tomatillo Guacamole
Puree tomatillos, garlic, chiles, and cilantro in a blender or food processor. Add the avocado and sour cream, processing just until combined.
Pour into container. Season to taste with salt, pepper, and lemon juice.
Rinse onion with cold water; pat dry. Stir diced onions and tomatoes gently into avocado mixture.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Tomatillo Guacamole
Serves 4
| Amount Per Serving | ||
|---|---|---|
| Calories | 115.72 kcal | |
| % Daily Value* | ||
| Total Fat 9.41 g | 14.5% | |
| Saturated Fat 2.14 g | 10.7% | |
| Trans Fat | ||
| Cholesterol 4.68 mg | 1.6% | |
| Sodium 71.63 mg | 3% | |
| Total Carbohydrate 8.38 g | 2.8% | |
| Dietary Fiber 4.45 g | 17.8% | |
| Sugars 2.69 g | ||
| Protein 1.9 g | ||
| Vitamin A 3.95 % | Vitamin C 37.53 % | |
| Calcium 3.03 % | Iron 3.83 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
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