Grilled Salsa Marinated Sirloin

Name: Grilled Salsa Marinated Sirloin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican, American
Ingredients: 1 cup chunky salsa; 1/4 cup lime juice; 1/4 cup water; 2 tablespoons vegetable oil; 1 teaspoon ground cumin; 1 1/2 to 1 3/4 pound boneless beef sirloin steak (1 1/4 to 1 1/2–inches thick)

Posted On September 11, 2014

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Grilled Salsa Marinated Sirloin

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Yum

Cuisine Mexican, American

Category Grilling Steak

Persons

Prep Time

10 minutes

Cook Time

20 minutes

Wait Time

6 hours

Total Time

30 minutes

Rate this recipe

0 ratings

Ingredients

1 cup chunky salsa
1/4 cup lime juice
1/4 cup water
2 tablespoons vegetable oil
1 teaspoon ground cumin
1 1/2 to 1 3/4 pound boneless beef sirloin steak (1 1/4 to 1 1/2–inches thick)

Instructions

Combine salsa, lime juice, water, oil and cumin in shallow glass baking dish. Add steak, turning to coat with marinade.
Cover with Reynolds Seal-Tight Plastic Wrap. Marinate in refrigerator 6 hours or overnight. Remove steak from marinade; drain. Discard marinade.
Preheat grill to medium-high.
Grill steak 8 to 10 minutes on each side for medium–rare. Slice steak into 1/2–inch thick strips.
Servings: 4

Amount Per Serving:
Calories		480.82 kcal
% Daily Value*
Total Fat 33.55 g		51.6%
	Saturated Fat 11.1 g	55.5%
	Trans Fat 0.05 g
Cholesterol 143.73 mg		47.9%
Sodium 554.01 mg		23.1%
Total Carbohydrate 5.87 g		2%
	Dietary Fiber 1.29 g	5.2%
	Sugars 2.83 g
Protein 37.86 g

Vitamin A 1.8 %		Vitamin C 6.46 %
Calcium 7.3 %		Iron 18.4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

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Beckie