Grilled Guinness-Marinated Sirloin Steaks with Chived Potatoes and Tomatoes
Posted On September 8, 2014
Grilled Guinness-Marinated Sirloin Steaks with Chived Potatoes and Tomatoes
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4
Serving Size
1 each
Prep Time
15 minutes
Cook Time
30 minutes
Wait Time
8 hours
Total Time
45 minutes
Ingredients
- For the marinade:
- 1 1/2 cups Guinness beer
- 1 1/2 cups chicken stock
- 2 sprigs thyme
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon peppercorns, ground
- 1 bay leaf
- For the steaks:
- 4 (10-ounce) sirloin steaks, trimmed
- Ground black pepper to taste
- 4 ounces unsalted butter (1 stick), cut into 4 pieces
- For the potato and tomatoes:
- 2 large potatoes, cooked, peeled, and sliced lengthwise
- 1 tablespoon chives, chopped
- 1 teaspoon olive oil
- 1 garlic clove, crushed
- 4 plum tomatoes, peeled, seeded, and cut into chunks*
Instructions
- *To peel tomatoes, immerse in boiling water for 30 seconds, cool in cold water, and remove skin. Split in half with a teaspoon and scoop out the seeds.
- For the marinade:
- Combine all ingredients for the marinade in a deep dish and mix thoroughly. Completely immerse the trimmed steaks in the marinade and refrigerate for 8 hours. Pour the marinade into a pot and bring to a boil, skimming off foam that rises to the surface. Reduce the marinade by half. Remove from heat and strain. Whisk in butter, one piece at a time, until it is totally incorporated into the sauce
- For the steaks and potatoes:
- Rub the cooked potatoes with garlic, oil, salt, and freshly cracked black peppercorns. Grill on both sides until golden brown. Place the tomato chunks on top of the potato and sprinkle with chopped chives. Serve grilled chived potato and tomato on warmed plate.
- Season the sirloin steaks with pepper and grill to desired doneness. Let rest for 5 minutes before serving. Lay the sirloin steaks to one side of the grilled potato and tomatoes, and pour sauce around the steak.
Notes
More recipes you might like:
- Beer Basted Steak
- Blue Cheese Vidalia Onions
- Grilled Salsa Marinated Sirloin
- Marinated Sirloin for the Grill
- Steak and Potato Salad with Crumbled Maytag Dressing
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Grilled Guinness-Marinated Sirloin Steaks with Chived Potatoes and Tomatoes
Serves: 4
| Amount Per Serving: 1 each | ||
|---|---|---|
| Calories | 1035.68 kcal | |
| % Daily Value* | ||
| Total Fat 64.81 g | 99.7% | |
| Saturated Fat 30.92 g | 154.6% | |
| Trans Fat 0.93 g | ||
| Cholesterol 277.93 mg | 92.6% | |
| Sodium 304.67 mg | 12.7% | |
| Total Carbohydrate 43.65 g | 14.6% | |
| Dietary Fiber 5.72 g | 22.9% | |
| Sugars 4.69 g | ||
| Protein 62.4 g | ||
| Vitamin A 25.18 % | Vitamin C 53.72 % | |
| Calcium 13.22 % | Iron 36.17 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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