Grilled Chicken with Mojito Rice

1 cup Hellmann’s® or Best Foods® Real Mayonnaise
1/2 cup chopped fresh cilantro
2 cloves garlic, finely chopped
1 to 2 jalapeno peppers, finely chopped (optional)
1 tablespoon lime juice
1 tablespoon white vinegar
1-3/4 cups water
1 tablespoon vegetable oil
1 package Knorr® Fiesta Sides™ – Mexican Rice
1 can (10 oz.) whole kernel corn, drained
1 can (15.5 oz.) black beans, rinsed and drained
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

In small bowl, combine Mayonnaise, cilantro, garlic, jalapeno peppers, lime juice and vinegar; set aside.

In 2-quart saucepan, bring water, oil and Knorr® Fiesta Sides ™ – Mexican Rice to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Remove from heat, then stir in corn, black beans and 1/2 of the mayonnaise mixture.

Meanwhile, grill or broil chicken, turning once, until chicken is thoroughly cooked.

To serve, arrange sliced chicken over hot rice mixture. Serve with remaining mayonnaise mixture for dipping.

Serves 4

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