Greek Homestyle Chicken
Posted On January 18, 2019
Servings: 4
Ingredients
- 2 pounds chicken breasts boneless skinless (4)
- 2 each lemons juiced
- 1/2 pound potatoes peeled and sliced french-fry style
- 1/2 cup olive oil
- 1/2 to 1 cup water
- 1 head garlic the cloves peeled but whole
- 1 dash oregano to taste
- 1 dash salt to taste
- 1 dash black pepper to taste
Instructions
- Place chicken in a shallow baking tray.
- Arrange potatoes around chicken pieces. Scatter whole peeled cloves of garlic around chicken and potatoes.
- Mix together lemon juice and olive oil, and pour evenly over chicken and potatoes. Add water until potatoes are just about covered.
- Add salt, pepper to taste. Cover chicken and potatoes with generous amounts of oregano.
- Bake at 350°, until tops of chicken are reddish brown.
- Turn chicken, stir potatoes, and sprinkle on more oregano.
- If potatoes aren’t at least half-covered with liquid, add water.
- Return to oven for about 15-20 minutes. Chicken is done when both sides a lightly browned and potatoes are soft when touched with a fork.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Greek Homestyle Chicken
Serving Size
1 breast
Amount per Serving
Calories
552
% Daily Value*
Fat
33
g
51
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
21
g
Cholesterol
145
mg
48
%
Sodium
279
mg
12
%
Potassium
1110
mg
32
%
Carbohydrates
12
g
4
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
50
g
100
%
Vitamin A
74
mcg
8
%
Vitamin C
16
mg
19
%
Calcium
36
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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