Gluten Free Breakfast Rice Bread

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Gluten Free Breakfast Rice Bread

Gluten Free Breakfast Rice Bread

Bread made with brown rice, water, egg, salt and baking powder
Prep Time: 6 hours 5 minutes
Cook Time: 30 minutes
Total Time: 6 hours 35 minutes
Course: Breads
Cuisine: American
Keyword: baking powder, brown rice, special diets
Servings: 12

Ingredients

  • 1 cup brown rice
  • 7/8 cup water
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  • Soak the rice in the water overnight (6-12 hours). Grind the rice and water mixture in blender until the rice particles in the batter reach the consistency of fine salt.
  • Add egg, baking powder and salt to the batter, mix well.
  • Bake covered for 30 minutes in a well-oiled eight-inch iron skillet.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Gluten Free Breakfast Rice Bread
Serving Size
 
1 slice
Amount per Serving
Calories
63
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
16
mg
5
%
Sodium
 
91
mg
4
%
Potassium
 
48
mg
1
%
Carbohydrates
 
12
g
4
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin A
 
23
mcg
3
%
Calcium
 
28
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!




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