1 cup quick cooking or old fashioned oats 2/3 cup buttermilk 1/2 cup + 1 teaspoon orange juice 1/4 cup + 2 tablespoons honey 3 tablespoons vegetable oil 2 teaspoons grated orange peel 1 lightly beaten egg 1 1/4 cups flour 1/4 cup wheat germ or oat bran 2 1/2 teaspoons baking powder 1/2 teaspoon soda 1/2 teaspoon salt
Line 12 med. muffin cups with paper liners or spray bottoms only with nonstick spray.
Mix first 2, 1/2 cups orange juice, 1/4 cup honey, oil, 1 1/2 teaspoon orange peel. Mix well and let stand 10 minutes. Stir in egg until blended. Combine flour with remaining and mix well. Add to oat mixture and stir just until moistened.
Fill cups almost full. Bake at 400F 18-20 minutes until pick comes out with just a few most crumbs. Cool in pan on rack 5 minutes. Turn out and cool 10 minutes.
Mix remaining honey, orange juice and peel in a custard cup and dip tops of muffins quickly, allowing excess to drip off.