Ginger Fruit Dip
Posted On August 19, 2018
Ginger Fruit Dip
Save to BigOven Persons
24
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
Ginger Fruit Dip
- 1 (3 oz) pkg cream cheese, softened
- 1 (7 oz) jar marshmallow cream
- 1/2 cup mayonnaise
- 1 teaspoon ground ginger
- 1 teaspoon grated orange rind
Instructions
- Beat cream cheese at medium speed until smooth, add marshmallow cream and the next 3 ingredients. Stir until smooth.
- Serve with fresh fruit.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Ginger Fruit Dip
Serves: 24
| Amount Per Serving: | ||
|---|---|---|
| Calories | 72.38 kcal | |
| % Daily Value* | ||
| Total Fat 4.95 g | 7.6% | |
| Saturated Fat 1.24 g | 6.2% | |
| Trans Fat | ||
| Cholesterol 5.77 mg | 1.9% | |
| Sodium 47.34 mg | 2% | |
| Total Carbohydrate 6.75 g | 2.3% | |
| Dietary Fiber 0.03 g | 0.1% | |
| Sugars 3.99 g | ||
| Protein 0.28 g | ||
| Vitamin A 1.44 % | Vitamin C 0.13 % | |
| Calcium 0.39 % | Iron 0.26 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
© 2022 Copyright © 2014-2020 . All Rights Reserved. BeckiesKitchen.com
Source: Taste of Home
About The Author
Beckie
One Comment
Add a Comment
This site uses Akismet to reduce spam. Learn how your comment data is processed.