German Potato Pancakes
Posted On August 27, 2014
German Potato Pancakes
Save to BigOven Persons
6
Prep Time
25 minutes
Cook Time
18 minutes
Total Time
43 minutes
Ingredients
- 2 eggs
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 medium potatoes, peeled and shredded
- 1/2 cup finely chopped onion
- 1/4 cup vegetable oil
Instructions
- In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
- Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp.
- Drain on paper towels.
Notes
Cooking times depend on the number of batches based on the size of pancakes, expect around 6 minutes per batch.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
German Potato Pancakes
Serves: 6
| Amount Per Serving: | ||
|---|---|---|
| Calories | 282.23 kcal | |
| % Daily Value* | ||
| Total Fat 10.93 g | 16.8% | |
| Saturated Fat 1.12 g | 5.6% | |
| Trans Fat 0.08 g | ||
| Cholesterol 53.32 mg | 17.8% | |
| Sodium 242.66 mg | 10.1% | |
| Total Carbohydrate 40.67 g | 13.6% | |
| Dietary Fiber 5.01 g | 20% | |
| Sugars 2.29 g | ||
| Protein 6.53 g | ||
| Vitamin A 2.55 % | Vitamin C 47.72 % | |
| Calcium 5.18 % | Iron 11.64 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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