German Chocolate Pecan Pie Bars

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German Chocolate Pecan Pie Bars

German Chocolate Pecan Pie Bars

Prep Time: 20 minutes
Cook Time: 45 minutes
Cool & Chill Times: 2 hours 30 minutes
Total Time: 3 hours 35 minutes
Course: Dessert, Snacks
Cuisine: American
Keyword: cocoa, coconut, corn syrup, pecans, semisweet chocolate chips
Servings: 24 bars

Equipment

  • measuring cups and spoons
  • 13x9-inch pan
  • aluminum foil
  • food processor
  • whisk
  • Wire Rack

Ingredients

  • 1 3/4 cups all-purpose flour Gold Medal®
  • 3/4 cup powdered sugar
  • 3/4 cup cold butter cut into pieces
  • 1/4 cup baking cocoa unsweetened
  • 1 1/2 cups semisweet chocolate chips
  • 3/4 cup packed brown sugar
  • 3/4 cup light corn syrup
  • 1/4 cup butter melted
  • 3 large eggs slightly beaten
  • 1 cup coconut flaked
  • 3 cups pecans toasted; broken

Instructions

  • Heat oven to 350°F. Line bottom and sides of 13×9-inch pan with heavy-duty foil, extending foil 2 to 3 inches over 2 opposite sides of pan. Spray foil with cooking spray.
  • In food processor, place flour, powdered sugar, 3/4 cup butter and the cocoa. Cover; process with quick on-and-off pulses until consistency of coarse meal. Press in bottom and 3/4 inch up sides of pan.
  • Bake 15 minutes. Remove from oven; sprinkle chocolate chips over crust. Cool completely in pan on cooling rack, about 30 minutes.
  • In medium bowl, mix brown sugar, corn syrup, melted butter and the eggs with whisk until smooth. Stir in coconut and pecans. Spoon over crust. Bake 25 to 30 minutes or until golden and set.
  • Cool completely in pan on cooling rack, about 1 hour. Refrigerate 1 hour. Use foil to lift out of pan onto cutting board. Cut into 6 rows by 4 rows.

Notes

Times are divided and approximate.
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Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
German Chocolate Pecan Pie Bars
Amount per Serving
Calories
357
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
9
g
Cholesterol
 
44
mg
15
%
Sodium
 
81
mg
4
%
Potassium
 
177
mg
5
%
Carbohydrates
 
35
g
12
%
Fiber
 
3
g
13
%
Sugar
 
23
g
26
%
Protein
 
4
g
8
%
Vitamin A
 
283
mcg
31
%
Vitamin C
 
1
mg
1
%
Calcium
 
32
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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