Garbanzo Bean Chocolate Cake

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Garbanzo Bean Chocolate Cake

Garbanzo Bean Chocolate Cake

Prep Time: 15 minutes
Cook Time: 40 minutes
Cool Time: 15 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: Cakes, flourless, garbanzo beans, semisweet chocolate chips
Servings: 12

Equipment

  • 9-inch round cake pan
  • microwave
  • microwave-safe bowl
  • food processor
  • Wire Rack
  • serving plate

Ingredients

  • 1 1/2 cups semisweet chocolate chips
  • 19 ounce can garbanzo beans, rinsed and drained
  • 4 eggs
  • 3/4 cup white sugar
  • 1/2 teaspoon baking powder
  • 1 tablespoon confectioners' sugar for dusting

Instructions

  • Preheat the oven to 350°F. Grease a 9-inch round cake pan.
  • Place the chocolate chips into a microwave-safe bowl. Cook in the microwave for about 2 minutes, stirring every 20 seconds after the first minute, until chocolate is melted and smooth. If you have a powerful microwave, reduce the power to 50 percent.
  • Combine the beans and eggs in the bowl of a food processor. Process until smooth. Add the sugar and the baking powder, and pulse to blend. Pour in the melted chocolate and blend until smooth, scraping down the corners to make sure chocolate is completely mixed. Transfer the batter to the prepared cake pan.
  • Bake for 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Cool in the pan on a wire rack for 10 to 15 minutes before inverting onto a serving plate. Dust with confectioners' sugar just before serving.

Notes

Also known as: Flourless Chick-Pea Cake
More recipes you might like:

Flourless Chocolate Espresso Cake with Raspberry Sauce
Flourless Orange Cake
Vegan Pineapple Upside-Down Cake
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Garbanzo Bean Chocolate Cake
Serving Size
 
1 slice
Amount per Serving
Calories
241
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
56
mg
19
%
Sodium
 
173
mg
8
%
Potassium
 
148
mg
4
%
Carbohydrates
 
33
g
11
%
Fiber
 
4
g
17
%
Sugar
 
22
g
24
%
Protein
 
5
g
10
%
Vitamin A
 
90
mcg
10
%
Calcium
 
47
mg
5
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!

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