Garbanzo Gravy

3/4 cup garbanzo flour
1/3 cup nutritional yeast (found in health food stores)
2 tablespoons dried minced onion
1/4 teaspoon garlic powder
Salt and pepper to taste
3 cups vegetable broth
2 tablespoons steak sauce or vegetarian Worcestershire sauce

In 2-quart saucepan, combine all ingredients except broth and steak sauce. Toast over medium heat, stirring, about 2 minutes.

Gradually whisk broth and steak sauce or Worcestershire into flour mixture. Cook, stirring, until smooth and thickened. Serve immediately.

Total Calories Per 2 Tablespoons Serving: 35
Fat: <1 gram

2 Quart Nonstick Saucepan with Glass Lid

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