Fruit-Infused Honey Vinegars

Instructions

• Combine vinegar and honey in medium saucepan, then stir in one of the flavor additions below:
• Apricot: 2/3 cup apricot jam (Makes 2 1/2 cups)
• Pear: 2 (15 ounce) cans pears, drained and diced (Makes 2 cups)
• Raspberry: 1 (6 ounce) basket fresh raspberries, mashed (Makes 1 3/4 cups)
• Fig: 2 cups quartered, dried Mission figs (Makes 1 cup)
• Bring to a boil, then reduce heat to low and simmer for 30 minutes. Let cool, then pour through a fine mesh strainer to remove any solids.
• Store, tightly covered, in the refrigerator for up to 2 months.
• Nutritional value is based on the Apricot version of this recipe, it will vary depending on the flavor you choose.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.