HomeCanning and Freezing Fruit-Infused Honey Vinegars

Fruit-Infused Honey Vinegars

Posted in : Canning and Freezing, Vinegars on by : Beckie Tags: , ,

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Fruit-Infused Honey Vinegars
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Prep Time: 3 minutes

Cook Time: 35 minutes

Total Time: 38 minutes

Category: Canning and Freezing, Vinegars

Cuisine: American

Servings: 1

Fruit-Infused Honey Vinegars


    Fruit-Infused Honey Vinegars
  • 2 cups white wine vinegar
  • 2/3 cup honey
  • 2/3 cup apricot jam

Combine vinegar and honey in medium saucepan, then stir in one of the flavor additions below:

Apricot: 2/3 cup apricot jam (Makes 2 1/2 cups)

Pear: 2 (15 ounce) cans pears, drained and diced (Makes 2 cups)

Raspberry: 1 (6 ounce) basket fresh raspberries, mashed (Makes 1 3/4 cups)

Fig: 2 cups quartered, dried Mission figs (Makes 1 cup)

Bring to a boil, then reduce heat to low and simmer for 30 minutes. Let cool, then pour through a fine mesh strainer to remove any solids.

Store, tightly covered, in the refrigerator for up to 2 months.

Nutritional value is based on the Apricot version of this recipe, it will vary depending on the flavor you choose.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Fruit-Infused Honey Vinegars

Serves 1

Amount Per Serving
Calories 1288.99 kcal
% Daily Value*
Total Fat 0.43 g 0.7%
Saturated Fat 0.02 g 0.1%
Trans Fat
Cholesterol 0
Sodium 103.89 mg 4.3%
Total Carbohydrate 323.8 g 107.9%
Dietary Fiber 1.09 g 4.4%
Sugars 278.37 g
Protein 2.17 g
Vitamin A 2.37 % Vitamin C 22.11 %
Calcium 8.48 % Iron 11.87 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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