3 June, 2017
Fruit-Infused Honey Vinegars
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Ingredients
- 2 cups white wine vinegar
- 2/3 cup honey
- 2/3 cup apricot jam
Combine vinegar and honey in medium saucepan, then stir in one of the flavor additions below:
Apricot: 2/3 cup apricot jam (Makes 2 1/2 cups)
Pear: 2 (15 ounce) cans pears, drained and diced (Makes 2 cups)
Raspberry: 1 (6 ounce) basket fresh raspberries, mashed (Makes 1 3/4 cups)
Fig: 2 cups quartered, dried Mission figs (Makes 1 cup)
Bring to a boil, then reduce heat to low and simmer for 30 minutes. Let cool, then pour through a fine mesh strainer to remove any solids.
Store, tightly covered, in the refrigerator for up to 2 months.
Nutritional value is based on the Apricot version of this recipe, it will vary depending on the flavor you choose.
Nutrition Facts
Fruit-Infused Honey Vinegars
Serves 1
| Amount Per Serving | ||
|---|---|---|
| Calories | 1288.99 kcal | |
| % Daily Value* | ||
| Total Fat 0.43 g | 0.7% | |
| Saturated Fat 0.02 g | 0.1% | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 103.89 mg | 4.3% | |
| Total Carbohydrate 323.8 g | 107.9% | |
| Dietary Fiber 1.09 g | 4.4% | |
| Sugars 278.37 g | ||
| Protein 2.17 g | ||
| Vitamin A 2.37 % | Vitamin C 22.11 % | |
| Calcium 8.48 % | Iron 11.87 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen