1/2 cup butter 1 cup flour 1 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 cup milk 2 cups canned fruit, well drained
Melt butter in 2 quart casserole.
Sift flour, sugar, baking powder and salt into mixing bowl (for those of you who use self-rising flour just mix it and sugar). Stir in milk, then put into pan. Do not stir. Sprinkle fruit on top. Do not stir.
Bake 350° for 30-40 minutes. Bake until batter covers fruit and crust browns.
Serve warm with cream, whipped cream, ice cream or a fruit sauce (good use for jam or jelly that didn’t thicken)
Makes 4 to 6 servings. Easily doubled.
Notes: Dry ingredients can be bagged and frozen or put into pantry.
You can use canned pie filling, canned apples, peaches, cherries, blueberries, etc.