Frosty Peach Bread
Posted On November 23, 2017
Frosty Peach Bread
Save to BigOven Persons
12
Serving Size
12
Prep Time
10 minutes
Cook Time
1 hour, 10 minutes
Total Time
1 hour, 20 minutes
Ingredients
Frosty Peach Bread
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 16 oz can peaches, drained, reserving 1 tablespoon liquid
- 2 eggs
- 1/2 cup sour cream
- 1/2 teaspoon vanilla
- 2 1/2 cups flour
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon peach liquid
- 1 teaspoon corn syrup
- 1/4 teaspoon cinnamon
Instructions
- Preheat oven to 350°F and grease loaf pan.
- Cream together butter, sugar and brown sugar until fluffy.
- Chop peaches and stir in. Add remaining ingredients. Mix well.
- Pour into pan and bake for 60 to 70 minutes or until toothpick comes out clean. Remove from oven and cool for 10 minutes. Remove loaf from pan. Cool completely on wire rack.
- Glaze: Mix together glaze ingredients until smooth, then spread over bread.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Frosty Peach Bread
Serves: 12
| Amount Per Serving: 12 | ||
|---|---|---|
| Calories | 289.31 kcal | |
| % Daily Value* | ||
| Total Fat 10.52 g | 16.2% | |
| Saturated Fat 6.23 g | 31.2% | |
| Trans Fat 0.31 g | ||
| Cholesterol 51.98 mg | 17.3% | |
| Sodium 117.39 mg | 4.9% | |
| Total Carbohydrate 45.64 g | 15.2% | |
| Dietary Fiber 1.29 g | 5.2% | |
| Sugars 25.0 g | ||
| Protein 4.06 g | ||
| Vitamin A 11.11 % | Vitamin C 1.17 % | |
| Calcium 2.89 % | Iron 3.62 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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