Fresh Fruit Coffee Cake
Posted On March 6, 2018
Fresh Fruit Coffee Cake
Save to BigOven Persons
9
Serving Size
1 each
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Ingredients
- 1-1/2 cups unbleached sifted flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1 cup sour cream
- 1/2 teaspoon vanilla
- 1/4 cup fresh fruit diced of choice
Topping:
- 5 tablespoons sugar
- 2 tablespoons butter (softened)
- 1-1/2 teaspoons cinnamon
Instructions
- Heat oven to 350°
- Sift flour with sugar, baking powder, soda and salt.
- In separate bowl, beat together eggs, sour cream and vanilla. Add to flour mixture and beat until smooth.
- Spread in oiled 9×9″ baking pan. Dot with fresh fruit.
- Mix topping ingredients together until mixture resembles cornmeal. Sprinkle over batter.
- Bake for 35 minutes but keep an eye on it, do the toothpick test. Coffee cake is done when toothpick inserted in center comes out clean.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Fresh Fruit Coffee Cake
Serves: 9
| Amount Per Serving: 1 each | ||
|---|---|---|
| Calories | 278.84 kcal | |
| % Daily Value* | ||
| Total Fat 8.72 g | 13.4% | |
| Saturated Fat 4.89 g | 24.5% | |
| Trans Fat 0.11 g | ||
| Cholesterol 55.62 mg | 18.5% | |
| Sodium 207.15 mg | 8.6% | |
| Total Carbohydrate 47.08 g | 15.7% | |
| Dietary Fiber 0.86 g | 3.4% | |
| Sugars 30.03 g | ||
| Protein 3.95 g | ||
| Vitamin A 9.27 % | Vitamin C 0.42 % | |
| Calcium 11.78 % | Iron 3.57 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
© 2022 Copyright © 2014-2020 . All Rights Reserved. BeckiesKitchen.com
About The Author
