Fresh Corn Relish

Name: Fresh Corn Relish
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 112
Cuisine: American
Ingredients: 6 cups fresh, large, tender corn kernels, (about 12 to 16 medium-sized ears) cut corn from cobs; 2 cups coarsely chopped, unpeeled cucumbers; 2 cups chopped onions; 2 cups seeded, chopped green bell peppers; 2 cups seeded, chopped sweet red bell peppers; 4 cups cider vinegar; 1 1/2 to 2 cups sugar; 3 to 4 tablespoons coarse salt; 11/2 tablespoons celery seed; 1 tablespoon mustard seed; 2 teaspoons ground turmeric

Posted On August 26, 2014

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Fresh Corn Relish

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Yum

Cuisine American

Category Canning and Freezing Relish

Persons

112

Serving Size

2 tablespoons

Prep Time

20 minutes

Cook Time

35 minutes

Total Time

55 minutes

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Ingredients

6 cups fresh, large, tender corn kernels, (about 12 to 16 medium-sized ears) cut corn from cobs
2 cups coarsely chopped, unpeeled cucumbers
2 cups chopped onions
2 cups seeded, chopped green bell peppers
2 cups seeded, chopped sweet red bell peppers
4 cups cider vinegar
1 1/2 to 2 cups sugar
3 to 4 tablespoons coarse salt
11/2 tablespoons celery seed
1 tablespoon mustard seed
2 teaspoons ground turmeric

Instructions

Place all ingredients in a large pot. Set over medium heat and stir to mix and dissolve sugar. Increase heat to high, cover and bring to a boil, stirring occasionally. Reduce heat and boil gently for 15 minutes, tasting after 5 minutes and increasing seasonings if desired.
Ladle into hot sterile jars, leaving a 1/4 inch head space and distributing vegetables evenly in the juice. Add lids and process 15 minutes in a boiling-water bath.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 2 tablespoons
Calories		25.05 kcal
% Daily Value*
Total Fat 0.23 g		0.4%
	Saturated Fat 0.04 g	0.2%
	Trans Fat 0.0 g
Cholesterol 0.0 mg		0
Sodium 69.52 mg		2.9%
Total Carbohydrate 5.46 g		1.8%
	Dietary Fiber 0.37 g	1.5%
	Sugars 3.97 g
Protein 0.42 g

Vitamin A 0.61 %		Vitamin C 7.1 %
Calcium 0.81 %		Iron 1.5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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